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24 Nov

Marinated Mushrooms

Marinated Mushrooms - - ½Extra Virgin Olive Oil, lb. cremini or button mushrooms (stemmed), ½dry white wine, ¼thinly sliced fresh fennel stalk (with some chopped fronds), TBS fresh lemon juice, ½ tsp. fresh...

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24 Nov

Luau Lettuce Cups

Luau Lettuce Cups - - Tablespoons Blood Orange-infused Extra Virgin Olive Oil, ½ Tablespoons Pineapple White Balsamic Vinegar, minced fresh peeled ginger, chopped fresh mint, ½sea salt, ½peeled cubed fresh pineapple, ½peeled cubed...

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24 Nov

Lemon Herb Butter Pesto

Lemon Herb Butter Pesto - - garlic (peeled), Dijion-style Mustard, strips lemon zest (2 x ½ inches*), ¼freshly ground pepper, ½sea salt, fresh cilantro, ½+ 1 Tsb From Olives and Grapes All Natural...

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24 Nov

Katie’s Yummy Green Beans

Katie’s Yummy Green Beans - - bag fresh Green Beans – Cleaned and cut, – 5 garlic cloves ½ - 1Rosa Maria Blend Seasoning, – 7 sun dried diced tomatoes (packedoil), ¼ -...

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24 Nov

Katie’s Baked Apricot Chicken

Katie’s Baked Apricot Chicken - - Chicken – quartered, ¼ Cup From Olives & Grapes Herbs de Provence EVOO, From Olives & Grapes Apricot Whit Balsamic (or to taste), garlic minced (or to...

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24 Nov

Homemade Salsa

Homemade Salsa - - large tomatoes, small red onion, cilantro, Chipotle flavored Extra Virgin Olive Oil, Quarter and thinly slice the tomatoes and onion. ; Chop about ½ cup of cilantro, adding more...

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24 Nov

Heirloom tomato and basil tart

Heirloom tomato and basil tart - - medium heirloom or 4 plum tomatoes (cut into 1/8-inch thick slices, 12 ounces), thinly sliced fresh basil leaves, % pure Extra-virgin olive oil for drizzling,...

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24 Nov

Hearts of Romaine Salad

Hearts of Romaine Salad - - ¼100% pure Extra Virgin Olive Oil, ¼Champagne or Pinot Noir Wine Vinegar, TBSP minced shallots, TBSP whole-grain Dijon mustard, tsp. honey, ¾salt, ¼ tsp. freshly ground pepper,...

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24 Nov

Harissa Pasta Recipe

Harissa Pasta Recipe - - mediumgarlic (peeled), from Olives & Grapes Hot Harissa Extra Virgin Olive Oil, whole wheat spaghetti or any whole wheat pasta (1/2 pound), small bunch kale (well-washed and deveined),...

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