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Halibut with Caper Sauce

Halibut with Caper Sauce - - TBS capers (drained and roughly chopped), chopped cornichon pickles, hard-boiled eggs (peeled and diced fairly finely), Italian parsley, 100% pure Extra Virgin Olive Oil, fresh lemon juice,...

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Grilled Pork Tenderloin with Molasses Sauce

Grilled Pork Tenderloin with Molasses Sauce - - unsulphured blackstrap molasses, from Olives and Grapes Red Apple Dark Balsamic Vinegar, Dijion mustard, coarse-grained mustard, from Olives and Grapes Garlic-flavored Olive Oil, pork tenderloin,...

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Grilled Peaches & Pears

Grilled Peaches & Pears - - Fresh (Ripe Peaches (Not Overly Ripe)), Fresh (Ripe Pears (Not Overly Ripe)), ¼ Cup 100% Pure Extra Virgin Olive Oil, French Vanilla Ice Cream, Peach White Balsamic...

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Fresh Winter Fruit Salad

Fresh Winter Fruit Salad - - honey, From Olives & Grapes Balsamic Vinegar, ripe Bartlett pears (unpeeled, cored and cut into ½-inch thick wedges), Granny Smith apples (unpeeled, cored and cut into ½...

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Edamame Dip with Pita Chips

Edamame Dip with Pita Chips - - pita bread (split horizontally, each round cut into 1-1/2wedges), bag frozen shelled edamame (unthawed, 2-1/2 cups), ¼from Olives & Grapes 100% pure Extra Virgin Olive Oil,...

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