Cooking from The Pantry

Macaroni and Cheese with Butter Flavored Olive Oil


1 lb med macaroni shells.

3 tablespoons from Olives & Grapes All Natural Butter flavored olive oil

1/2 cup milk

1 lb shredded sharp cheddar

1 lb Colby

1/2 cup from Olives & Grapes Neapolitan Dark balsamic vinegar


1 tsp Pennsylvania pepper


  1. Boil 4 quarts of water and cook macaroni for 8 minutes, drain then put the macaroni back into the pot.
  2. Stir in 3 tbsp of Butter flavored olive oil. Add 1/2 cup milk, 1 lb sharp cheddar, 1 lb Colby.
  3. Mix well until shredded cheese melts.  Add salt and pepper to taste.
  4. Drizzle with Neapolitan balsamic.
  5. Serve and Enjoy.