Ingredients
3/4 cup sweetened condensed milk
3-1/2 cups dark chocolate chips
1 tsp vanilla extract (optional)
1/4 cup your favorite from Olives & Grapes balsamic vinegar (i.e., Raspberry, Espresso, Coconut)
Directions
- line an 8″ square pan with foil
- In a double boiler over medium heat, stir together the condensed milk and chocolate chips. When melted and smooth, remove from heat and stir in vanilla extract and balsamic vinegar until combined
- Spread into pan. Let stand at room temperature for a few hours until set.
- Carefully remove the fudge from pan by lifting the foil. Cut with a sharp knife. Refrigerate until ready to serve.