24 Nov

Hearts of Romaine Salad

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 Hearts of Romaine Salad
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Servings
Ingredients
  • cup ¼100% pure Extra Virgin Olive Oil
  • cup ¼Champagne or Pinot Noir Wine Vinegar
  • 2 TBSP minced shallots
  • 1 TBSP whole-grain Dijon mustard
  • 2 tsp. honey
  • tsp ¾salt
  • ¼ tsp. freshly ground pepper
  • 4 romaine lettuce hearts
  • 8 radishes halved & thinly sliced
  • Garnishes: freshly shaved Parmesan cheese chopped fresh chives
Servings
Ingredients
  • cup ¼100% pure Extra Virgin Olive Oil
  • cup ¼Champagne or Pinot Noir Wine Vinegar
  • 2 TBSP minced shallots
  • 1 TBSP whole-grain Dijon mustard
  • 2 tsp. honey
  • tsp ¾salt
  • ¼ tsp. freshly ground pepper
  • 4 romaine lettuce hearts
  • 8 radishes halved & thinly sliced
  • Garnishes: freshly shaved Parmesan cheese chopped fresh chives
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together first 7 ingredients until blended.
  2. Cover & chill 30 minutes (dressing may be stored in refrigerator up to 3 days.)
  3. cut romaine hearts in half lengthwise, keeping leaves intact.
  4. Arrange halves on individual serving plates.
  5. Sprinkle with radishes.
  6. Drizzle with vinaigrette.
  7. Season with salt and pepper to taste.
  8. Garnish if desired.