- 3 large tomatoes
- 1 small red onion
- Chipotle flavored Extra Virgin Olive Oil
- Quarter and thinly slice the tomatoes and onion.
- Chop about ½ cup of cilantro, adding more if needed.
- Add a pinch of salt.
- Put all ingredients into a bowl and add 2 tablespoons of Chipotle flavored EVOO and toss.
- You can serve immediately or put in the refrigerator and let the vegetables soak up the flavors and eat later.
- Add a little of our Persian Lime Extra Virgin Olive Oil for a twist to ordinary salsa or add 2
- teaspoons of hot sauce if you would like a spicier salsa