Grilled Shrimp with Truffle Oil Vinaigrette

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Grilled Shrimp with Truffle Oil Vinaigrette
Votes: 3
Rating: 4.67
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Servings
Ingredients
  • 16 large shrimp uncooked
  • 3 tablespoons 100% pure Extra-Virgin Olive Oil.
  • 1/2 cup White Truffle oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped sweet onion
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper
Servings
Ingredients
  • 16 large shrimp uncooked
  • 3 tablespoons 100% pure Extra-Virgin Olive Oil.
  • 1/2 cup White Truffle oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped sweet onion
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Preheat barbecue grill (oil hot grill to help prevent sticking).
  2. Peel and devein the shrimp, leaving tails on.
  3. Using a sharp knife, butterfly shrimp by cutting along the inner curve or underbelly about halfway (almost completely through), leaving the tails firmly attached.
  4. Press the shrimp down flat like a butterfly.
  5. Place prepared shrimp in a shallow dish and sprinkle with olive oil; refrigerate, covered, until ready to cook.
  6. In a medium bowl, combine white truffle oil, lemon juice, onion, and parsley.
  7. Season to taste with salt and pepper; set aside.
  8. When ready to cook, season the shrimp lightly with salt and pepper.
  9. Place shrimp onto hot grill and cook approximately 2 minutes on one side; turn and cook another 1 minute or until shrimp are opaque in center (cut to test).
  10. Remove from grill.
  11. To serve, arrange shrimp (split sides up) on a serving plate.
  12. Drizzle with a little of the vinaigrette.
  13. Place remaining vinaigrette in a small bowl and place on plate for dipping.