- Crostini see recipe below
- 8 ounces goat cheese
- Black Truffle Oil
- Freshly ground black pepper
- fresh thyme leaves
- Prepare Crostini; set aside until ready to use.
- When ready to serve, spread each slice of toasted bread with a thin layer of goat cheese.
- Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops on each toast.
- Sprinkle pepper over the top and garnish with a few thyme leaves.
- Makes 16 servings.