Cooking from The Pantry

Holiday Greek Dip INGREDIENTS 12 oz. feta 1 c. Greek yogurt 1 oz. (8-oz.) block cream cheese, softened 1/4 c. any From Olives and Grapes 100% pure extra virgin olive oil, 1/4 c. From Olives and Grapes HOT Harissa flavored...

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Holiday Breakfast Ingredients: 4 eggs 4 tbs milk 4 tbs parmesean cheese, grated salt & pepper to taste 3 tbs From Olives & Grapes Whole Fruit Blood Orange Fusion olive oil drizzle From Olives & Grapes Strawberry Dark balsamic vinegar fresh baguette arugula...

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Ingredients Use one 0.5 oz. package of Knorr Pesto Mix. Substitute the 3/4 cup of water and use instead 1/2 cup heavy cream with a 1/4 cup of From Olives & Grapes Spicy Calabrian...

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Ingredients: 1 lb of white fish 1 can of Garbanzo beans 3 lemons, juiced 1 teaspoon ground cumin 2 garlic cloves 1/2 cup of tahini paste salt and pepper 1/2 cup of from Olives...

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Ingredients: Coating: 3 tablespoons baking powder 1-1/2 teaspoons salt 1-1/2 teaspoons ground black papper 1 teaspoon paprika 2 pounds chicken wings, split and tips discarded Glaze 1/3 cup water 1/3 cup From Olives & Grapes Traditional-style...

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Add equal parts of From Olives & Grapes Traditional-style 18-year aged dark balsamic vinegar and Jack Daniel's Whiskey to a cocktail shaker filled with ice. Add a splash of orange juice. Shake well and...

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Ingredients: 1 cup From Olives & Grapes Strawberry Dark Balsamic Vinegar 1/2 cup ginger ale, chilled 1/4 Brandy, chilled 1 750ml bottle Champagne or sparkling wine, chilled Preparation: Combine vinegar, ginger ale, and Brandy in a...

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