Posts by Stan

Baked Apple 2 Apples for baking 4 tablesoons from Olives & Grapes Lebanese 7 Spice, available at our Downtown Melbourne and Historic Cocoa Village stores 1/4 cup of from Olives & Grapes All-natural Butter Flavored olive oil Pre-heat over to 350. Core...

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Ingredients Ingredients:1 package of chicken sasuage, cut into pieces 1 bundle of brussel sprouts chopped 3 yellow small sweet peppers 1/2 cup of diced sun dried tomatoes 1/4 cup of any From Olives and grapes 100% pure extra...

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Ingredients 1/3 cup white sugar 2 tablespoon From Olives & Grapes Lebanese 7 Spice, available at our Cocoa Village and Downtown Melbourne stores 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ...

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Vegan Portobello and Pecan Wellington Ingredients for the mushroom layer- 6 portobello mushroom tops 1/4 cup of From Olives & Grapes Wild Mushroom & Sage flavored olive oil 2 teaspoons chopped garlic salt and freshly ground pepper for the pecan "meat...

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Holiday Greek Dip INGREDIENTS 12 oz. feta 1 c. Greek yogurt 1 oz. (8-oz.) block cream cheese, softened 1/4 c. any From Olives and Grapes 100% pure extra virgin olive oil, 1/4 c. From Olives and Grapes HOT Harissa flavored...

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Holiday Breakfast Ingredients: 4 eggs 4 tbs milk 4 tbs parmesean cheese, grated salt & pepper to taste 3 tbs From Olives & Grapes Whole Fruit Blood Orange Fusion olive oil drizzle From Olives & Grapes Strawberry Dark balsamic vinegar fresh baguette arugula...

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