Panzanella (Tuscan Tomato & Bread Salad) - - to 5 large vine-ripened tomatoes (cut into large cubes or wedges), stale country-style Italian bread (crusts removed and cubed (about 8 cups)), thinly sliced red...
Read more
Halibut with Caper Sauce - - TBS capers (drained and roughly chopped), chopped cornichon pickles, hard-boiled eggs (peeled and diced fairly finely), Italian parsley, 100% pure Extra Virgin Olive Oil, fresh lemon juice,...
Read more
Grilled Shrimp with Truffle Oil Vinaigrette - - large shrimp (uncooked), 100% pure Extra-Virgin Olive Oil., White Truffle oil, fresh lemon juice, chopped sweet onion, chopped fresh parsley leaves, Salt and freshly ground...
Read more
Grilled Fig & Garlic Chicken on Spring Mix Salad - - Chicken: Fig balsamic vinegar, Garlic-flavored Extra Virgin Olive Oil, dried oregano, ground black pepper, to 3 chicken breasts pounded to 1/2thickness, Salad:...
Read more
Fennel slaw with prosciutto and pistachio pesto - - fresh flat-leaf parsley (lightly packed), shelled and toasted pistachios, fresh thyme leaves, garlic cloves, 100% pure extra virgin olive oil, Salt and freshly ground...
Read more
Cinnamon-Pear Vinaigrette - - Cinnamon-Pear Balsamic Vinegar, 100% pure Extra Virgin Olive Oil, Dijon Mustard, Aof salt and pepper to taste, In a bowl, whisk the vinegar, salt, pepper, and Dijon mustard completely....
Read more
