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Cooking from The Pantry

Vegan Wellington

Vegan Portobello and Pecan Wellington Ingredients for the mushroom layer- 6 portobello mushroom tops 1/4 cup of From Olives & Grapes Wild Mushroom & Sage flavored olive oil 2 teaspoons chopped garlic salt and freshly ground pepper for the pecan "meat...

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Cooking from The Pantry

Holiday Breakfast

Holiday Breakfast Ingredients: 4 eggs 4 tbs milk 4 tbs parmesean cheese, grated salt & pepper to taste 3 tbs From Olives & Grapes Whole Fruit Blood Orange Fusion olive oil drizzle From Olives & Grapes Strawberry Dark balsamic vinegar fresh baguette arugula...

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