Posts by Stan

CHICKEN WINGS WITH BALSAMIC SAUCE This recipe was inspired by the North Carolina style, using balsamic vinegar sauce. You can cook the chicken wings in the Air fryer or barbecue pit. We cooked this recipe...

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Whole Herb Rosemary Fused olive oil with Gnocchi Ingredients 1 pound already made Gnocchi (We used Gia Russa brand) 3 cups of spaghetti sauce (We used Gia Russa brand) 2 ounces of prosciutto. Chop fine. 1/2 cup shredded Parmesan...

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Gochujang Cucumbers This recipe is similar to kimchi but doesn't have a strong Kimchi smell. Ingredients 3 tablespoons gochujang/Korean chili paste 1 tablespoon from Olives & Grapes Gochujang-infused olive oil 1 clove garlic, finely minced 1½ tablespoons local honey available...

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Baked Apple 2 Apples for baking 4 tablesoons from Olives & Grapes Lebanese 7 Spice, available at our Downtown Melbourne and Historic Cocoa Village stores 1/4 cup of from Olives & Grapes All-natural Butter Flavored olive oil Pre-heat over to 350. Core...

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Ingredients Ingredients:1 package of chicken sasuage, cut into pieces 1 bundle of brussel sprouts chopped 3 yellow small sweet peppers 1/2 cup of diced sun dried tomatoes 1/4 cup of any From Olives and grapes 100% pure extra...

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Vegan Portobello and Pecan Wellington Ingredients for the mushroom layer- 6 portobello mushroom tops 1/4 cup of From Olives & Grapes Wild Mushroom & Sage flavored olive oil 2 teaspoons chopped garlic salt and freshly ground pepper for the pecan "meat...

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Holiday Greek Dip INGREDIENTS 12 oz. feta 1 c. Greek yogurt 1 oz. (8-oz.) block cream cheese, softened 1/4 c. any From Olives and Grapes 100% pure extra virgin olive oil, 1/4 c. From Olives and Grapes HOT Harissa flavored...

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Holiday Breakfast Ingredients: 4 eggs 4 tbs milk 4 tbs parmesean cheese, grated salt & pepper to taste 3 tbs From Olives & Grapes Whole Fruit Blood Orange Fusion olive oil drizzle From Olives & Grapes Strawberry Dark balsamic vinegar fresh baguette arugula...

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