Hearts of Romaine Salad - - ¼100% pure Extra Virgin Olive Oil, ¼Champagne or Pinot Noir Wine Vinegar, TBSP minced shallots, TBSP whole-grain Dijon mustard, tsp. honey, ¾salt, ¼ tsp. freshly ground pepper,...
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Halibut with Caper Sauce - - TBS capers (drained and roughly chopped), chopped cornichon pickles, hard-boiled eggs (peeled and diced fairly finely), Italian parsley, 100% pure Extra Virgin Olive Oil, fresh lemon juice,...
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Grilled Shrimp with Truffle Oil Vinaigrette - - large shrimp (uncooked), 100% pure Extra-Virgin Olive Oil., White Truffle oil, fresh lemon juice, chopped sweet onion, chopped fresh parsley leaves, Salt and freshly ground...
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Grilled Pork Tenderloin with Molasses Sauce - - unsulphured blackstrap molasses, from Olives and Grapes Red Apple Dark Balsamic Vinegar, Dijion mustard, coarse-grained mustard, from Olives and Grapes Garlic-flavored Olive Oil, pork tenderloin,...
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Grilled Fig & Garlic Chicken on Spring Mix Salad - - Chicken: Fig balsamic vinegar, Garlic-flavored Extra Virgin Olive Oil, dried oregano, ground black pepper, to 3 chicken breasts pounded to 1/2thickness, Salad:...
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Goat Cheese and Truffle Oil Crostini - - Crostini (see recipe below), goat cheese, Black Truffle Oil, Freshly ground black pepper, Fresh thyme leaves, Prepare Crostini; set aside until ready to use.; When...
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Goat Cheese Marinated in Walnut Oil - - lb. goat cheese (sliced), garlic (finely minced), Roasted French Walnut oil, Tbsp. fresh lemon or lime peel, Tbsp. fresh herb medley (such as rosemary, sea...
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Fresh Winter Fruit Salad - - honey, From Olives & Grapes Balsamic Vinegar, ripe Bartlett pears (unpeeled, cored and cut into ½-inch thick wedges), Granny Smith apples (unpeeled, cored and cut into ½...
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