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Cooking from The Pantry

Holiday Breakfast

Holiday Breakfast Ingredients: 4 eggs 4 tbs milk 4 tbs parmesean cheese, grated salt & pepper to taste 3 tbs From Olives & Grapes Whole Fruit Blood Orange Fusion olive oil drizzle From Olives & Grapes Strawberry Dark balsamic vinegar fresh baguette arugula...

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Warm Spinach Salad with Grilled Sausage

Warm Spinach Salad with Grilled Sausage - - Italian Sausage, plum tomatoes (cuthalf crosswise), onion sliced into ½thickness, 100% Pure Extra Virgin Olive Oil, bunches of spinach (stems removed), 18-year Traditional Balsamic vinegar,...

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Walnut Pesto

Walnut Pesto - - ½garlic, from Olives & Grapes 100% pure Extra Virgin Olive Oil, from Olives & Grapes Grapeseed Oil, Dash of from Olives & Grapes Sherry Reserva Wine Vinegar, In a...

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The Blue Salad

The Blue Salad - - Cup Spring Mix (rinsed and patted dry), Pint Fresh Blueberries, Crumbled Blue Cheese, Small Red Onion (thinly sliced), Cup Grape Tomatoes (slicedhalf), Mandarin Orange (Clementine, or Tangerine, peeled...

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