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Cooking from The Pantry

Asian Salad

Asian Salad Ingredients: ?   1 cup shredded carrots ?   1 cup red cabbage ?   1/2 sliced onion ?   1/2 small English cucumber sliced diagonally ?   2 small sliced bell peppers ?   1/4 cup chopped mint ?   1/2 lb cooked shrimp ?   4 tbsp From Olives & Grapes Key Lime white balsamic ?   2...

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Cooking from The Pantry

Gochujang Cucumbers

Gochujang Cucumbers This recipe is similar to kimchi but doesn't have a strong Kimchi smell. Ingredients 3 tablespoons gochujang/Korean chili paste 1 tablespoon from Olives & Grapes Gochujang-infused olive oil 1 clove garlic, finely minced 1½ tablespoons local honey available...

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Cooking from The Pantry

Baked Apple

Baked Apple 2 Apples for baking 4 tablesoons from Olives & Grapes Lebanese 7 Spice, available at our Downtown Melbourne and Historic Cocoa Village stores 1/4 cup of from Olives & Grapes All-natural Butter Flavored olive oil Pre-heat over to 350. Core...

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Cooking from The Pantry

Vegan Wellington

Vegan Portobello and Pecan Wellington Ingredients for the mushroom layer- 6 portobello mushroom tops 1/4 cup of From Olives & Grapes Wild Mushroom & Sage flavored olive oil 2 teaspoons chopped garlic salt and freshly ground pepper for the pecan "meat...

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