Posts by Stan

Ingredients 1 lb med macaroni shells. 3 tablespoons from Olives & Grapes All Natural Butter flavored olive oil 1/2 cup milk 1 lb shredded sharp cheddar 1 lb Colby 1/2 cup from Olives & Grapes Neapolitan Dark balsamic vinegar Salt 1 tsp...

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Ingredients 2 boneless, skinless chicken breasts 1 lb cherry tomatoes cut in half 2 tablespoons feta cheese 1 tablespoon from Olives & Grapes Flipping the Bird spice, available at our Downtown Melbourne and Historic Cocoa Village stores. 3 tablespoons...

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Ingredients 2 cups of dried lentils 1 small onion, chopped 2 celery ribs, chopped 1 large carrot, chopped (about 1 cup) 3 cloves of garlic, chop fine 3 tablespoons of any from Olives & Grapes 100% pure extra virgin olive...

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Ingredients 1/4 cup from Olives & Grapes Tuscan herb infused olive oil, divided 4 cloves garlic, finally diced. 1 pound, boneless skinless chicken breast, halfed length wise. One small yellow onion, diced 1/2 cup from Olives & Grapes Pomegranate...

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Preheat oven to 325 degrees   Cake - Mix together: 1 box chocolate cake mix 1 small box instant chocolate pudding 4 large eggs ½ cup from Olives and Grapes Whole Fruit Orange olive oil 1 cup orange juice Pour mixture into...

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Ingredients Flesh from 2 large ripe avocados 1/4 cup unsweetened cocoa powder 1/2 cup coconut cream 1/2 cup powdered sweetener 4 tablespoons from Olives & Grapes Raspberry Dark balsamic vinegar   Directions Add all ingredients with 2 tablespoons of Raspberry Dark Balsamic...

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Banana Cream Pie with Olive Oil Pie Crust Ingredients 2-2/3 cup flour 1 tsp. salt 1 teaspoon sugar 1/2 teaspoon baking powder 2/3 cup from Olives & Grapes Whole Fruit Lemon Fusion olive oil 6 or 7 Tbsp cold water 9” pie...

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Chili with Hot Harissa and Serrano Honey Vinegar Ingredients 2 pounds ground turkey 2 tablespoons from Olives & Grapes Traditional-style 18 year dark balsamic vinegar or Serrano Honey Vinegar 2 tablespoons from Olives & Grapes Hot Harissa flavored olive...

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Vermont Maple Balsamic Glazed Ham Ingredients: 1 pound ham 1 cup from Olives & Grapes Aged Vermont Maple Dark balsamic vinegar 1/2 cup dijon mustard Directions Remove the ham from the refrigerator 1-2 hours before it needs to go...

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Garlic confit is basically peeled garlic cloves that are slowly simmered in high-quality extra virgin olive oil. You could use the garlic confit as butter, spread, dips, or sauce. Ingredients 2 cups of peeled garlic 2 cups...

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