Cooking from The Pantry

Chocolate Avocado Mousse with Raspberry Balsamic


Flesh from 2 large ripe avocados

1/4 cup unsweetened cocoa powder

1/2 cup coconut cream

1/2 cup powdered sweetener

4 tablespoons from Olives & Grapes Raspberry Dark balsamic vinegar



Add all ingredients with 2 tablespoons of Raspberry Dark Balsamic into a food processor and blend until creamy and smooth.
Divide between small serving bowls and chill until ready to serve. Drizzle the 2 tablespoons of Raspberry Dark balsamic before serving.