Ingredients
Flesh from 2 large ripe avocados
1/4 cup unsweetened cocoa powder
1/2 cup coconut cream
1/2 cup powdered sweetener
4 tablespoons from Olives & Grapes Raspberry Dark balsamic vinegar
Directions
Add all ingredients with 2 tablespoons of Raspberry Dark Balsamic into a food processor and blend until creamy and smooth.
Divide between small serving bowls and chill until ready to serve. Drizzle the 2 tablespoons of Raspberry Dark balsamic before serving.