2 pounds ground turkey
2 tablespoons from Olives & Grapes Traditional-style 18 year dark balsamic vinegar or Serrano Honey Vinegar
2 tablespoons from Olives & Grapes Hot Harissa flavored olive oil
1 cup diced onion
1 can of Hunts brand fire-roasted diced tomatoes
2 tablespoons from Olives & Grapes Flipping the Bird spice (available at our Downtown Melbourne and Historic Cocoa Village stores)
3 ounces tomato paste
1 teaspoon salt or as desired
2 cans of red beans
Place a large pot on the stove on medium heat. Add olive oil and onion. Cook until soft. Add Turkey then cook until browned. Add tomato and beans. Add seasoning and tomato paste. Add vinegar. Simmer for 1/2 to 1 hour.
Serve with crackers or cornbread.