- clove ½garlic
- 1/2 cup from Olives & Grapes 100% pure Extra Virgin Olive Oil
- 1/2 cup from Olives & Grapes Grapeseed Oil
- Dash of from Olives & Grapes Sherry Reserva Wine Vinegar
- In a food processor, blend the grapeseed and olive oils together with the garlic until garlic isfinely chopped.
- Then on medium speed, pour in walnuts. Set processor to high until mixture is smooth.
- Season with Sherry Reserva, salt and pepper to taste.
- Toss with penne pasta.