Walnut Pesto
Ingredients
  • clove ½garlic
  • 1/2cup from Olives & Grapes 100% pure Extra Virgin Olive Oil
  • 1/2cup from Olives & Grapes Grapeseed Oil
  • Dash of from Olives & Grapes Sherry Reserva Wine Vinegar
Instructions
  1. In a food processor, blend the grapeseed and olive oils together with the garlic until garlic isfinely chopped.
  2. Then on medium speed, pour in walnuts. Set processor to high until mixture is smooth.
  3. Season with Sherry Reserva, salt and pepper to taste.
  4. Toss with penne pasta.