17 Nov

Champagne Vinaigrette

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 Champagne Vinaigrette
Servings
Ingredients
  • 1 cup 100% pure Extra-Virgin Olive Oil.
  • 1/4 cup Champagne Wine vinegar
  • 1/2 cup champagne
  • Salt and freshly ground pepper
  • Pinch sugar optional
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Instructions
  1. Whisk together olive oil, champagne vinegar, and champagne. (You may use a blender for this if you wish.).
  2. Season to taste with salt & pepper.
  3. If the vinaigrette tastes too sharp, add a pinch of sugar and whisk until dissolved.
  4. Refrigerate any leftover vinaigrette and use within 1 week.