17 Nov

Cherry Tomato & Almond Pesto

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 Cherry Tomato & Almond Pesto
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Servings
Ingredients
  • 2-1/2 cups cherry tomatoes
  • 1 clove garlic
  • cup ½slivered almonds
  • 12 basil leaves
  • pinch oneof crushed red pepper
  • pinch one bigof salt
  • 1/2 cup from Olives & Grapes 100% pure Extra Virgin Olive Oil
Servings
Ingredients
  • 2-1/2 cups cherry tomatoes
  • 1 clove garlic
  • cup ½slivered almonds
  • 12 basil leaves
  • pinch oneof crushed red pepper
  • pinch one bigof salt
  • 1/2 cup from Olives & Grapes 100% pure Extra Virgin Olive Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a food processor and set to puree, combine all ingredients and slowly add olive oil in a steady stream until pesto emulsifies into a thick puree.
  2. Season to taste.
  3. Toss pesto with hot spaghetti.