Champagne Vinaigrette
Ingredients
  • 1cup 100% pure Extra-Virgin Olive Oil.
  • 1/4cup Champagne Wine vinegar
  • 1/2cup champagne
  • Salt and freshly ground pepper
  • Pinch sugaroptional
Instructions
  1. Whisk together olive oil, champagne vinegar, and champagne. (You may use a blender for this if you wish.).
  2. Season to taste with salt & pepper.
  3. If the vinaigrette tastes too sharp, add a pinch of sugar and whisk until dissolved.
  4. Refrigerate any leftover vinaigrette and use within 1 week.