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24 Nov

Pinot Noir Pork Bruschetta

Pinot Noir Pork Bruschetta - - Pinot Noir Wine Vinegar, extra virgin olive oil (divided), chopped fresh rosemary, garlic (minced), Salt and freshly ground pepper to taste, pork tenderloin, baguette slices, Stir together...

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17 Nov

Asparagus & Wild Mushroom Pappardelle

Asparagus & Wild Mushroom Pappardelle - - 100% pure Extra-Virgin Olive Oil., bunch asparagus (cut into 1-inch lengths), large onion (halved and sliced), wild or cultivated mushrooms (cleaned and cut into bite-size pieces),...

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