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Pinot Noir Pork Bruschetta

Pinot Noir Pork Bruschetta - - Pinot Noir Wine Vinegar, extra virgin olive oil (divided), chopped fresh rosemary, garlic (minced), Salt and freshly ground pepper to taste, pork tenderloin, baguette slices, Stir together...

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Grilled Pork Tenderloin with Molasses Sauce

Grilled Pork Tenderloin with Molasses Sauce - - unsulphured blackstrap molasses, from Olives and Grapes Red Apple Dark Balsamic Vinegar, Dijion mustard, coarse-grained mustard, from Olives and Grapes Garlic-flavored Olive Oil, pork tenderloin,...

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