- 3 Tbs. Strawberry Balsamic Vinegar
- 1/3 C. - 1/2 C 100% Pure Extra Virgin Olive Oil
- Salt & Pepper to taste
- To make vinaigrette, thoroughly whisk vinegar and salt/pepper in a small bowl.
- Add the EVOO in a slow stream while continuing to whisk until it is emulsified.
- Adjust vinegar and oil ratio to your taste.
- Spectacular over salad greens, cheese, pecans, strawberries and sprouts.
- See the Spring Mix Salad with Strawberry Vinaigrette recipe for the complete salad recipe.