24 Nov

Olive Oil Bread

Print Recipe
 Olive Oil Bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 1/2 cups warm water about 110 degrees F
  • 2-1/4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 tablespoons from Olives & Grapes Extra Virgin Olive Oil
  • 2-1/2 cups all purpose flour
Servings
Ingredients
  • 1/2 cups warm water about 110 degrees F
  • 2-1/4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 tablespoons from Olives & Grapes Extra Virgin Olive Oil
  • 2-1/2 cups all purpose flour
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large bowl, mix together the warm water, yeast, sugar, salt and olive oil.
  2. Stir in 2 cups of the flour in order to make a soft ball.
  3. Knead in additional flour so that dough is soft and not sticky.
  4. Place kneaded dough in a medium-size greased bowl.
  5. Cover and let rise until doubled in size.
  6. Punch down dough and form into a ball or loaf shape.
  7. Place onto greased cookie sheet.
  8. Cover and let rise for 15 to 20 minutes.
  9. Preheat the oven to 375 degrees F.
  10. Bake in the preheated oven for 30 to 40 minutes until golden brown.