Olive Oil Bread
Ingredients
  • 1/2cups warm waterabout 110 degrees F
  • 2-1/4teaspoons active dry yeast
  • 1teaspoon white sugar
  • 1teaspoon salt
  • 4tablespoons from Olives & Grapes Extra Virgin Olive Oil
  • 2-1/2cups all purpose flour
Instructions
  1. In a large bowl, mix together the warm water, yeast, sugar, salt and olive oil.
  2. Stir in 2 cups of the flour in order to make a soft ball.
  3. Knead in additional flour so that dough is soft and not sticky.
  4. Place kneaded dough in a medium-size greased bowl.
  5. Cover and let rise until doubled in size.
  6. Punch down dough and form into a ball or loaf shape.
  7. Place onto greased cookie sheet.
  8. Cover and let rise for 15 to 20 minutes.
  9. Preheat the oven to 375 degrees F.
  10. Bake in the preheated oven for 30 to 40 minutes until golden brown.