Our Lemon Olive Oil is produced by pressing whole, fresh Eureka lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more
Suggested Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
Every bottle comes with a pourer.