Ingredients
1 lb chicken breast, sliced into 1 inch thickness
1 cup sliced mushrooms
1/2 cup diced onions
3 cloves of garlic, minced
1-2 teaspoons corn starch mixed with 1/2 c. chicken broth
2 cups chicken broth
1 bunch basil, chopped
2 tablespoons any from Olives & Grapes 100% pure extra virgin olive oil
1/2 cup from Olives & Grapes 18 year Traditional-style dark balsamic & Black Cherry dark balsamic vinegars mixed 50/50
2 teaspoons Bruschetta seasoning
1 cup All purpose flour
2 or 3 teaspoons salt
2-3 pinches of pepper
Directions
- Heat pan to medium high.
- Place 1 tablespoon oil in pan.
- Season flour with 1 teaspoon salt & pepper. Dredge chicken in flour and add to heated pan. Cook until golden (4-5 minutes per side). Remove chicken from pan. Keep warm.
- Add onions & garlic to the pan. Saute for three minutes. Add mushrooms. Saute for 10 minutes. Return chicken back to the pan. Add balsamic vinegar mixture & broth. Simmer for 10 minutes.
- Add Bruschetta Seasoning. Add corn starch. Simmer for five minutes. Remove from heat.
- Garnish with chopped basil and serve.