XTEMOS ELEMENT
POST ELEMENT STYLE MASONRY
27
Nov
Wild Rice Pilaf - - uncooked wild rice chopped green onion, Tbsp. Roasted French Walnut oil, toasted walnuts – chopped, Tbsp. fresh lemon juice & zest optional: chopped parsley (tarragon, or other fresh...
27
Nov
Warm Spinach Salad with Grilled Sausage - - Italian Sausage, plum tomatoes (cuthalf crosswise), onion sliced into ½thickness, 100% Pure Extra Virgin Olive Oil, bunches of spinach (stems removed), 18-year Traditional Balsamic vinegar,...
27
Nov
Walnut Pesto - - ½garlic, from Olives & Grapes 100% pure Extra Virgin Olive Oil, from Olives & Grapes Grapeseed Oil, Dash of from Olives & Grapes Sherry Reserva Wine Vinegar, In a...
XTEMOS ELEMENT
POST ELEMENT STYLE MASK ON IMAGE
27
Nov
Wild Rice Pilaf - - uncooked wild rice chopped green onion, Tbsp. Roasted French Walnut oil, toasted walnuts – chopped, Tbsp. fresh lemon juice & zest optional: chopped parsley (tarragon, or other fresh...
27
Nov
Warm Spinach Salad with Grilled Sausage - - Italian Sausage, plum tomatoes (cuthalf crosswise), onion sliced into ½thickness, 100% Pure Extra Virgin Olive Oil, bunches of spinach (stems removed), 18-year Traditional Balsamic vinegar,...
27
Nov
Walnut Pesto - - ½garlic, from Olives & Grapes 100% pure Extra Virgin Olive Oil, from Olives & Grapes Grapeseed Oil, Dash of from Olives & Grapes Sherry Reserva Wine Vinegar, In a...
XTEMOS ELEMENT
CAROUSEL OF POSTS
27
Nov
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Nov
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Nov
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Nov
