27 Nov

Salmon with Tangerine Balsamic Glaze

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 Salmon with Tangerine Balsamic Glaze
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Servings
Ingredients
  • 2 lbs. fresh Salmon filet skin removed…
  • 2 1/2 tablespoons of Blood Orange EVOO…
  • 3 tablespoons Tangerine Balsamic Vinegar…
  • 2 tablespoons freshly grated ginger root…
  • 1 tablespoon minced garlic…
  • fresh ground black pepper…
  • Sea Salt
Servings
Ingredients
  • 2 lbs. fresh Salmon filet skin removed…
  • 2 1/2 tablespoons of Blood Orange EVOO…
  • 3 tablespoons Tangerine Balsamic Vinegar…
  • 2 tablespoons freshly grated ginger root…
  • 1 tablespoon minced garlic…
  • fresh ground black pepper…
  • Sea Salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees.
  2. Coat the bottom of a 9 x 13 glass/ceramic-baking dish with 1 tablespoon of the oil.
  3. Rub the remaining oil into the salmon to coat.
  4. Next, rub the Tangerine Balsamic into the Salmon and place it into the baking dish.
  5. Sprinkle with the grated ginger, garlic and crushed black pepper.
  6. Bake approximately 20 minutes till just flaky and serve with sea salt to taste.