Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki,Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness.
Pressed in April 2025
Bio-phenol = 411 ppm
Smoke Point 390 degF
Medium Intensity
Each bottle includes a pourer
					
							