Wild Rice Pilaf
  • 1-1/2cups uncooked wild rice chopped green onion
  • 3 Tbsp. Roasted French Walnut oil
  • 1/2cup toasted walnuts – chopped
  • 2 Tbsp. fresh lemon juice & zest optional: chopped parsleytarragon, or other fresh herbs
  • saltto taste
  1. Cook wild rice according to package directions.
  2. Mix salt, walnut oil, lemon juice, and lemon zest.
  3. Pour over cooked rice and mix in with green onion, toasted walnuts, and herbs.