27 Nov

Wild Rice Pilaf

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 Wild Rice Pilaf
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Servings
Ingredients
  • 1-1/2 cups uncooked wild rice chopped green onion
  • 3 Tbsp. Roasted French Walnut oil
  • 1/2 cup toasted walnuts – chopped
  • 2 Tbsp. fresh lemon juice & zest optional: chopped parsley tarragon, or other fresh herbs
  • salt to taste
Servings
Ingredients
  • 1-1/2 cups uncooked wild rice chopped green onion
  • 3 Tbsp. Roasted French Walnut oil
  • 1/2 cup toasted walnuts – chopped
  • 2 Tbsp. fresh lemon juice & zest optional: chopped parsley tarragon, or other fresh herbs
  • salt to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook wild rice according to package directions.
  2. Mix salt, walnut oil, lemon juice, and lemon zest.
  3. Pour over cooked rice and mix in with green onion, toasted walnuts, and herbs.