Rate this recipe!
| Servings |
|
Ingredients
- 1-1/2 cups uncooked wild rice chopped green onion
- 3 Tbsp. Roasted French Walnut oil
- 1/2 cup toasted walnuts – chopped
- 2 Tbsp. fresh lemon juice & zest optional: chopped parsley tarragon, or other fresh herbs
- salt to taste
Ingredients
|
Rate this recipe!
|
Instructions
- Cook wild rice according to package directions.
- Mix salt, walnut oil, lemon juice, and lemon zest.
- Pour over cooked rice and mix in with green onion, toasted walnuts, and herbs.