Sweetened Red Apple Glaze
Ingredients
  • 1/2 Cup from Olives & Grapes Red Apple Balsamic Vinegar
  • 1 TBS honey
  • 1 TBS lemon juice
  • 1 TBS vanilla extract
Instructions
  1. Pour the vinegar into a small saucepan and place over medium heat.
  2. When vinegar heats to a boil,reduce heat to a simmer and reduce vinegar volume by half, which takes about 1 – 2 minutes.
  3. Combine the honey, lemon juice and vanilla in a small bowl.
  4. Whisk in warm vinegar.