Sundried Tomato Pesto
Ingredients
3
cups
sundried tomatoes
not in oil
1
cup
of from Olives & Grapes…Garlic or Tuscan Herb flavored Extra Virgin Olive Oil
Minced fresh herbs such as oregano & parsley
cup
¼from Olives & Grapes…18 year Traditional Balsamic Vinegar
Sea Salt and fresh ground pepper to taste.
Instructions
Put all ingredients into a food processor.
Pulse until the mixture has the consistency of pesto.
Lightly toss with one pound of cooked pasta or serve with crackers as a spread.