Salmon with Tangerine Balsamic Glaze
lbs. fresh Salmon filet
of Blood Orange EVOO…
Tangerine Balsamic Vinegar…
freshly grated ginger root…
fresh ground black pepper…
Preheat oven to 400 degrees.
Coat the bottom of a 9 x 13 glass/ceramic-baking dish with 1 tablespoon of the oil.
Rub the remaining oil into the salmon to coat.
Next, rub the Tangerine Balsamic into the Salmon and place it into the baking dish.
Sprinkle with the grated ginger, garlic and crushed black pepper.
Bake approximately 20 minutes till just flaky and serve with sea salt to taste.