Roasted Red Pepper Spread
jars roasted red peppers
¼from Olives & Grapes Tuscan Herb Extra Virgin Olive Oil
oz. crumbled feta cheese
½fresh thyme leaves
seal salt & fresh ground pepper to taste
whole garlic cloves
Put all of the ingredients into a food processor/blender and pulse until smooth.
Serve as a spread for crackers, over pasta or with bread.