Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
soft fresh goat cheese
ground black pepper
thin prosciutto slices
Champagne Wine vinegar
100% pure Extra-Virgin Olive Oil.
sweet firm red plums
halved, pitted, cut into 1/4-inch-thick, such as Burgundies or Satsumas
thinly sliced fresh mint
roll cheese into 1-inch-thick log about 10 inches long.
Sprinkle with 3/4 teaspoon pepper.
Cut log crosswise into 6 equal pieces.
Wrap each piece with prosciutto.
Whisk vinegar, shallot, mustard, and honey in medium bowl; gradually whisk in oil.
Season with salt and pepper.
Add arugula; toss to coat.
Divide plums and prosciutto-wrapped goat cheese pieces among plates.
Place dressed arugula alongside; garnish with mint.