Marinated Mushrooms
  • cup ½Extra Virgin Olive Oil
  • 1 lb. cremini or button mushroomsstemmed
  • cup ½dry white wine
  • cup ¼thinly sliced fresh fennel stalkwith some chopped fronds
  • 2 Tbs Fresh lemon juice
  • ½ tsp. fresh thyme leaves
  • 2cloves garlicroughly chopped Kosher salt and freshly ground black pepper, to taste
  1. Heat oil in a 12” skillet over medium high heat.
  2. Add remaining ingredients and cook, stirring occasionally, until the mushrooms are just soft, 6 – 8 minutes.
  3. Transfer mushrooms to a medium bowl.
  4. Cover and refrigerate for at least one hour.
  5. Mushrooms will keep in the refrigerator for one week,
  6. Serve chilled, warm, or at room temperature.
  7. Makes 2-1/2 cups.