Grilled Peaches & Pears
  • 3 FreshRipe Peaches (Not Overly Ripe)
  • 3 FreshRipe Pears (Not Overly Ripe)
  • ¼ Cup 100% Pure Extra Virgin Olive Oil
  • French Vanilla Ice Cream
  • Peach White Balsamic Vinegar
  • ½ Cup Crushed Almonds or PistachiosOptional
  1. Rinse and dry the fresh fruit.
  2. Slice both the Peaches and Pears in half, discarding the stone/pits.
  3. Brush the fruit on both sides with the EVOO.
  4. Place the Peaches and Pears, cut-side down, on a Hot Grill.
  5. Cook approximately 4 minutes, until clear grill marks are visible.
  6. Turn and cook another 4 minutes.
  7. Remove fruit from grill and place on individual dessert plates or a large platter.
  8. Using a melon ball scooper, now fill each of the grilled Peaches and Pears with 1-2 melon ball scoops of Ice Cream. Drizzle with Peach White Balsamic Vinegar.
  9. Finish with the optional chopped nuts