Grilled Peaches & Pears
Ripe Peaches (Not Overly Ripe)
Ripe Pears (Not Overly Ripe)
¼ Cup 100% Pure Extra Virgin Olive Oil
French Vanilla Ice Cream
Peach White Balsamic Vinegar
½ Cup Crushed Almonds or Pistachios
Rinse and dry the fresh fruit.
Slice both the Peaches and Pears in half, discarding the stone/pits.
Brush the fruit on both sides with the EVOO.
Place the Peaches and Pears, cut-side down, on a Hot Grill.
Cook approximately 4 minutes, until clear grill marks are visible.
Turn and cook another 4 minutes.
Remove fruit from grill and place on individual dessert plates or a large platter.
Using a melon ball scooper, now fill each of the grilled Peaches and Pears with 1-2 melon ball scoops of Ice Cream. Drizzle with Peach White Balsamic Vinegar.
Finish with the optional chopped nuts