Goat Cheese Marinated in Walnut Oil
lb. goat cheese
Roasted French Walnut oil
Tbsp. fresh lemon or lime peel
Tbsp. fresh herb medley
such as rosemary, sea salt and fresh ground pepper tarragon, parsley,
Place cheese slices in a single layer in a shallow glass dish.
Blend together remaining ingredients and pour over cheese.
Allow the mixture to marinate at least 4 hours and up to one day.
Serve with toasted French bread slices and top with chopped fresh tomatoes.