Goat Cheese Marinated in Walnut Oil
  • 1/2 lb. goat cheesesliced
  • 2cloves garlicfinely minced
  • 1/2cup Roasted French Walnut oil
  • 1 Tbsp. fresh lemon or lime peel
  • 3 Tbsp. fresh herb medleysuch as rosemary, sea salt and fresh ground pepper tarragon, parsley,
  • chivesetc.
  1. Place cheese slices in a single layer in a shallow glass dish.
  2. Blend together remaining ingredients and pour over cheese.
  3. Allow the mixture to marinate at least 4 hours and up to one day.
  4. Serve with toasted French bread slices and top with chopped fresh tomatoes.