Cranberry Sauce with Raspberry Vinegar
Ingredients
  • 1 1/4cups Sugar
  • 1/2cup Raspberry balsamic vinegar
  • 1/4cup water
  • 1 package fresh cranberries12-ounce
  • 1 cinnamon stick
  • 1tablespoon thinly sliced orange peel
Instructions
  1. In a large saucepan over medium heat, combine sugar, raspberry vinegar, and water;
  2. bring to a boil, stirring until sugar dissolves.
  3. Mix in cranberries, cinnamon stick, and orange peel.
  4. Reduce heat to low, cover partially, and simmer 10 minutes or until cranberries burst.
  5. Remove from heat and cool completely (sauce will thicken as it cools).
  6. Discard cinnamon stick.
  7. NOTE: Can be made up to one week in advance.
  8. Cover and refrigerate.
  9. Yields 2 1/3 cups.