Berries with Dark Chocolate Balsamic Vinegar
¾ Cup Strawberries (rinsed
stemmed and quartered)
¾ Cup Raspberries
¾ Cup. Blackberries
TBS from Olives & Grapes…Dark Chocolate Balsamic Vinegar
Large Italian Biscotti
(broken into bite size pieces)
stirred for a smooth consistency
Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries.
Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
Divide the biscotti pieces into 4 bowls.
Spoon the berries into the bowls, reserving 4 strawberries for garnish.
Pour the Dark Chocolate Balsamic Vinegar over the berries and top with a dollop of mascarpone.
Garnish with a single berry on top of the mascarpone.