Berries with Dark Chocolate Balsamic Vinegar
  • ¾ Cup Strawberries (rinsedstemmed and quartered)
  • ¾ Cup Raspberriesrinsed
  • ¾ Cup. Blackberriesrinsed
  • 6 TBS from Olives & Grapes…Dark Chocolate Balsamic Vinegar
  • 6 Large Italian Biscotti(broken into bite size pieces)
  • 4ounces Mascarpone Cheesestirred for a smooth consistency
  1. Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries.
  2. Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
  3. Divide the biscotti pieces into 4 bowls.
  4. Spoon the berries into the bowls, reserving 4 strawberries for garnish.
  5. Pour the Dark Chocolate Balsamic Vinegar over the berries and top with a dollop of mascarpone.
  6. Garnish with a single berry on top of the mascarpone.
  7. Serve immediately.
  8. Serves 4