Avocado, Chevre, & Walnut Salad
ripe avocado 1/4toasted walnut pieces
Tbsp. Chevre Salt and pepper
Tbsp. Roasted French Walnut oil
Peel and slice avocado and arrange on a serving plate. Crumble chevre over avocado slices.
Sprinkle with toasted walnuts and drizzle with walnut oil. Sprinkle with salt and pepper to taste.