Avocado, Chevre, & Walnut Salad
  • 1 serving
  • 1cup ripe avocado 1/4toasted walnut pieces
  • 2 Tbsp. Chevre Salt and pepper
  • 1 Tbsp. Roasted French Walnut oil
  1. Peel and slice avocado and arrange on a serving plate. Crumble chevre over avocado slices.
  2. Sprinkle with toasted walnuts and drizzle with walnut oil. Sprinkle with salt and pepper to taste.