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Chicken Breasts with Dark Chocolate Balsamic
Ingredients
2 boneless, skinless chicken breasts
1 lb cherry tomatoes cut in half
2 tablespoons feta cheese
1 tablespoon from Olives & Grapes Flipping the Bird spice, available at our Downtown Melbourne and Historic Cocoa Village stores.
3 tablespoons...
Lentil Soup with Neapolitan Herb
Ingredients
2 cups of dried lentils
1 small onion, chopped
2 celery ribs, chopped
1 large carrot, chopped (about 1 cup)
3 cloves of garlic, chop fine
3 tablespoons of any from Olives & Grapes 100% pure extra virgin olive...
Creamy Tuscan Chicken with Sun Dried Tomatoes and Spinach
Ingredients
1/4 cup from Olives & Grapes Tuscan herb infused olive oil, divided
4 cloves garlic, finally diced.
1 pound, boneless skinless chicken breast, halfed length wise.
One small yellow onion, diced
1/2 cup from Olives & Grapes Pomegranate...
Orange Chocolate Cake
Preheat oven to 325 degrees
Cake - Mix together:
1 box chocolate cake mix
1 small box instant chocolate pudding
4 large eggs
½ cup from Olives and Grapes Whole Fruit Orange olive oil
1 cup orange juice
Pour mixture into...
Chocolate Avocado Mousse with Raspberry Balsamic
Ingredients
Flesh from 2 large ripe avocados
1/4 cup unsweetened cocoa powder
1/2 cup coconut cream
1/2 cup powdered sweetener
4 tablespoons from Olives & Grapes Raspberry Dark balsamic vinegar
Directions
Add all ingredients with 2 tablespoons of Raspberry Dark Balsamic...
Banana Cream Pie with Olive Oil Pie Crust
Banana Cream Pie with Olive Oil Pie Crust
Ingredients
2-2/3 cup flour
1 tsp. salt
1 teaspoon sugar
1/2 teaspoon baking powder
2/3 cup from Olives & Grapes Whole Fruit Lemon Fusion olive oil
6 or 7 Tbsp cold water
9” pie...
Chili with Hot Harissa and Serrano Honey Vinegar
Chili with Hot Harissa and Serrano Honey Vinegar
Ingredients
2 pounds ground turkey
2 tablespoons from Olives & Grapes Traditional-style 18 year dark balsamic vinegar or Serrano Honey Vinegar
2 tablespoons from Olives & Grapes Hot Harissa flavored olive...
Vermont Maple Balsamic Glazed Ham
Vermont Maple Balsamic Glazed Ham
Ingredients:
1 pound ham
1 cup from Olives & Grapes Aged Vermont Maple Dark balsamic vinegar
1/2 cup dijon mustard
Directions
Remove the ham from the refrigerator 1-2 hours before it needs to go...
Garlic Confit with Extra Virgin Olive Oil
Garlic confit is basically peeled garlic cloves that are slowly simmered in high-quality extra virgin olive oil. You could use the garlic confit as butter, spread, dips, or sauce.
Ingredients
2 cups of peeled garlic
2 cups...
Green Olives Focaccia Bread
Ingredients
4 cups all-purpose or bread flour
2 teaspoons of salt
2 teaspoons instant yeast
2 cups water
From Olives & Grapes Tuscan Herb Flavored Olive Oil
From Olives & Grapes Bruschetta Seasoning (available in our stores)
Ikram Sliced Green...
XTEMOS ELEMENT