Wild Fernleaf Dill Fused Extra Virgin Olive Oil

We recommend using this oil in cucumber salad, 5 bean salad, potato and mixed vegetable salad and pasta salads, fish, poultry and red meats, egg dishes and cream sauces, Mediterranean dishes and fresh vegetables and for baking delectable breads and rolls. Pairs well with Honey ginger white, peach white, grapefruit white, Sicilian Lemon white, Red Apple, Pomegranate and 18-year Traditional dark.