Wild Fernleaf Dill Fused Extra Virgin Olive Oil



We recommend using this oil in cucumber salad, 5 bean salad, potato and mixed vegetable salad and pasta salads, fish, poultry and red meats, egg dishes and cream sauces, Mediterranean dishes and fresh vegetables and for baking delectable breads and rolls. Pairs well with Honey ginger white, peach white, grapefruit white, Sicilian Lemon white, Red Apple, Pomegranate and 18-year Traditional dark.

Nutrition Facts

Serving size 15 ml

Servings per 375ml bottle 25

Amount per serving
Calories 120

Calories from Fat 126

% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional information

200 ml (6 oz.), 375ml (12 oz.)