Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Shrimp, Scallops, Salmon and Chicken taste heavenly when rubbed with Blood Orange Oil, garlic and crushed peppercorns. Paired with Cranberry Pear White Balsamic, it is our #1 salad and marinade combination. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please your family and friends.